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3 Tips To Get Rid Of Unpleasant Food Odors In Your Restaurant Kitchen

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If you have noticed that your restaurant kitchen has a rather unpleasant food-related odor, you could be wondering what you can do to get rid of the smell. After all, you and your employees probably don't want to deal with it, and you might be embarrassed about customers potentially smelling it, too. Luckily, following these three tips can help you get rid of unpleasant smells in a commercial kitchen.

1. Have Your Grease Trap Cleaned

One common source of unpleasant smells in a commercial kitchen is the grease trap. If not cleaned often, the food particles and old grease can begin to go bad, which can lead to some rather serious odors. Additionally, if you don't have your grease trap cleaned regularly, you also have to worry about grease clogs and other plumbing issues. Luckily, a professional grease trap cleaning company that is accustomed to working with restaurants and other commercial kitchens can help. Then, you should notice a difference in the way that your commercial kitchen smells, and you also won't have to worry about plumbing problems as much, either.

2. Pull Everything Out for a Thorough Scrubbing

If you have not pulled all of your restaurant equipment out and cleaned underneath and behind everything, there is a chance that this is contributing to the smell, too. Grease and food debris can get under and behind equipment and can lead to unpleasant smells that can be difficult to trace. On a not-so-busy day or in the morning before your restaurant opens for the day, take the time to clean the walls, floors and equipment itself thoroughly with soapy water. Then, once the soapy water has been rinsed away, you can use a bleach solution for sanitation. Not only can this help with any odors that you might be experiencing, but it can also help ensure cleanliness in your restaurant and can help with health inspections.

3. Use Carbon Filters

You can install carbon filters in your ductwork. These filters are designed to help pull odors out of the air naturally, so you do not have to worry about the chemicals that can go along with commercial air fresheners. It is a great way for keeping your restaurant kitchen and dining area smelling great without any artificial smells.

As you can see, there are a few ways that you can get rid of unpleasant odors in your restaurant kitchen. Consider following these three steps to get rid of smells and to make your commercial kitchen a pleasant place to be. For more information, contact a professional in your area or visit a website like